: Almond Topped Broiled Walleye

Almond Topped Broiled Walleye

4 – Walleye Fillets

½ c. – Crushed almonds

2 tbsp – Melted Butter

Tony Charchere’s Original Creole Seasoning

Lemon Pepper

Place walleye fillets on greased cookie sheet (I use butter flavored Crisco). Baste fillets lightly with melted butter (it helps the seasoning and almonds stick). Sprinkle each fillet with desired amount of Creole Seasoning and Lemon Pepper then top off each fillet with crushed almonds. Broil for 8-12 minutes until fish flakes easily.

Testimonials

My two fishing trips with Vern have been some of the best fishing experiences I have enjoyed with friends in years. Vern’s expert knowledge of the sport and his careful attention to detail including the high end rods and reels we used, shows his dedication to his customers. This guy knows what he is doing!

Growing up and living in an area that is blessed with world class river and lake fishing tends to make oneself content with staying local, however, for the fishing experience of a lifetime, you really have to hook up with Vern Valliant.

I am looking forward to my next fishing trip with Vern,

Patrick Wallner
Redding, California

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