Delicious Fish Recipes

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Ingredients:

• 1 (3-4 lb walleye)
• Salt and pepper
• 4 strips bacon
• 1 clove garlic, minced
• 1 medium onion, sliced
• 1 – 15oz can of peeled plum tomatoes, drained (reserve juice)
• 1 TBSP butter
• Dash cayenne
• 1 lemon, sliced thin

Heat the oven to 400 degrees. Sprinkle fish with salt and pepper. Lay in roaster on bacon strips. Add water, cover tightly, and steam for 10 minutes in the oven. Reduce the temperature to 325 degrees. Meanwhile, in a heavy skillet, heat butter over medium-high heat until melted and sauté garlic, onion, and tomatoes. Add cayenne and reserved tomato juice. Bring to a boil and pour over the fish. Cover the fish with lemon slices and cook, uncovered, for 45 minutes.

Ingredients:

• ½ C Frozen Peas
• 1 C chopped onion
• ¼ C butter
• 2 C water
• 4 med potatoes, raw
• 1 C carrots, thinly sliced
• ½ C diced celery
• 1 – 12oz can of style corn
• 2 tsp salt
• ¼ tsp pepper
• 2 TBSP parsley flakes
• 1 – 13oz evaporated milk
• ¼ LB Bacon (cooks till crisp and break into bits. Add with corn and milk)

In a 4-qt or larger pan, sauté onion in butter (and 1 TBSP bacon grease) until soft. Add water, potatoes, carrots, celery, salt, pepper, and parsley flakes. Cover and simmer for 15 minutes.

Put fish on top of potatoes and simmer 15 minutes longer, or until fish flakes easily and potatoes are done. Stir in corn, frozen peas, and evaporated milk and heat just below boiling. Do not overcook, or the milk will curdle.